Patisserie · York town centre
Little Blondie Bakehouse Menu & Prices
Here is what you can typically expect on the counter at Little Blondie Bakehouse: 32 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Little Blondie Bakehouse. Always ask staff about allergens.
Pâtisserie Individuelle
- Paris-BrestPopularVN £7.25 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte au citronPopularV £5.40 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Saint-HonoréV £7.35 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- ReligieuseV £5.60 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte aux fraisesV £6.20 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- OpéraVN £6.70 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
Macarons & Petits Fours
- Madeleines (bag of 6)V £4.65 Shell-shaped sponge cakes scented with lemon zest and honey.
- Single macaronPopularVGFN £2.45 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Pâte de fruitsVGFDF £7.20 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Chocolate truffles (box of 9)VGF £9.05 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FinancierVN £2.80 Little almond and brown butter cake with a golden crust and moist middle.
- FlorentinesVNGF £3.45 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Macarons (box of 6)PopularVGFN £12.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Viennoiserie
- Escargot aux raisinsV £3.85 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant aux amandesVN £4.10 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Kouign-amannV £4.65 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Pain au chocolatPopularV £3.95 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant au beurrePopularV £3.35 Classic French croissant made with AOP butter for distinct, crisp layers.
- Brioche feuilletéeV £3.60 Buttery laminated brioche with feathery layers and a light sugar glaze.
Gâteaux Entiers
- Fraisier (serves 6)VN £33.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Bûche de Noël (seasonal)V £35.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Galette des rois (January)VN £29.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Entremets chocolat (serves 6)PopularVN £32.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Croquembouche (to order)V £138.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte au citron (serves 8)PopularV £32.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Tarte aux fruits (serves 8)V £30.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
Boissons
- Café crèmePopularVGF £4.00 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Chocolat chaudVGF £4.65 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.15 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Citron presséVVGGF £3.70 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- EspressoPopularVVGGF £2.35 Short, intense shot of espresso pulled from freshly ground beans.
- Iced latteVGF £4.20 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Ordering tips for Little Blondie Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (10am – 5pm), which makes it handy for weekend treats.
Make a morning of it
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